![]() While dairy does not always hold well in the slow cooker, the mushroom cream, and the chicken cream both hold well, so they get a good creamy sauce in this recipe. When you don’t have fresh on hand, even the canned mushrooms can work. In this recipe, you can use white or brown mushrooms. Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of paprika all over the top. In a small mixing bowl, mix together the Italian dressing seasoning mix and the cream of chicken soup. When smooth, pour it into the slow cooker with your pork chops, stir gently.Ĭover and turn to high the slow cooker and steam for another 30 minutes (until thickened by gravy) Place pork chops in the bottom of a 6 quart or larger slow cooker and cover with the diced onions. Just before the pork chops are cook completely, whisk together in a small bowl, the corn starch, and cold water. In a 5-6 quart oval slow cooker, add onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix.Ĭoat all sides of the chops with a little bit of garlic powder.ĭo your best to scatter them and coat them with a gravy mix.Ĭover and cook for around 4-6 hours on small. You can also garnish them with some chopped parsley or chives for a touch of freshness.1 (10.5 oz) can of cream chicken soup, low sodium You can also serve the sauce in a gravy boat or a bowl for extra dipping.Įnjoy: Enjoy your creamy pork chops with some bread, rice, mashed potatoes, or noodles. Spoon the sauce: Spoon some sauce and vegetables over each pork chop. They should be very tender and fall apart easily. ![]() Plate the pork chops: Carefully transfer the pork chops to a serving platter or individual plates. Turn off the crockpot: When the cooking time is up, turn off the crockpot and remove the lid. Gently press down to make sure everything is coated with the sauce.Ĭover and cook: Cover the crockpot with the lid and cook on low for 5 to 6 hours or until the pork chops are tender and cooked. Pour the sauce: Pour the sauce evenly over the vegetables and pork chops in the crockpot. If you are using cooking cream, skip this step and just mix it with the French onion soup mix. If you are using cream cheese, add it to the bowl and whisk until smooth. Make the sauce: In a mixing bowl, whisk together the cream of mushroom soup, French onion soup mix, and half a cup of broth. You can use fresh or frozen vegetables, but ensure they are thawed before adding them. Layer the pork chops: Season them with salt and pepper and place them in a single layer on the bottom of the crockpot.Īdd the vegetables: Top the pork chops with your choice of vegetables, such as onion, mushrooms, or carrots. Spray the crockpot: Lightly spray your crockpot with nonstick spray to prevent sticking and make cleaning easier. We’ll see what the consistency is when we start mixing it. I don’t know if I’ll need a half cup or a cup, so I’ve got a full cup ready. To substitute for the cooking cream, I will use Philadelphia cream cheese and some beef broth. I’ve just sort of made my mix feel free to use that if you’d rather, I’ll give you the recipe ingredients below in case you want to try that. Place the lid on top and set the timer for 5 hours. Spread the condensed cream of chicken soup on the pork chops. Sprinkle the ranch dressing over the pork chops. Place the pork chops into the bottom of the Crock Pot. Onion Soup & Cooking Cream: A packet of French onion soup and cooking cream. Spray the Crock Pot with nonstick cooking spray. Mushrooms: Then we need eight small mushrooms, and those are chopped well. Green Pepper: One green pepper or capsicum that I’ve also already chopped up. Onion: I’ve got one medium onion that I’ve already diced I’m using pork medallions which are essentially the same thing they just don’t have any bones. Pork Chops: You need four large pork chops. This recipe is perfect for busy weeknights, cozy weekends, or special occasions. The sauce is so tasty and comforting that you’ll want to put it on everything! You can add your favorite vegetables like onions, mushrooms, or carrots to make it a complete dish. The pork chops are cooked in a creamy and savory sauce made with cream of mushroom soup, French onion soup mix, and cream cheese or cooking cream.
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